pickled cucumbers

earching for: pickling cucumbers recipe Searching for: pickling cucumbers recipe Generating answers for you… Generating answers for you… Here is a recipe for quick pickled cucumbers that you can try 1: Ingredients: 3 cups vinegar (distilled white vinegar or white wine vinegar will work) 2 ¼ cups cold water 2 ½ tablespoons kosher salt 3 tablespoons mustard seed 3 tablespoons coriander seed 3 tablespoons peppercorn 2 bay leaves 1 ¼ pounds English cucumbers (or Persian cucumbers, sliced into 1/2-inch rounds) 4 green onions (trimmed and chopped, both white and green parts) 3 jalapeno peppers (sliced into rounds, remove seeds for less heat) 6 garlic cloves (minced) Fresh dill sprigs (to your liking) Instructions: In a large mixing bowl, whisk together the vinegar, water, and salt until the salt is dissolved. Add the mustard seed, coriander seed, peppercorn, and bay leaves. Add the cucumbers, green onions, jalapeno peppers, garlic, and dill sprigs. Mix everything together until well combined. Transfer the mixture to a large jar or container with a tight-fitting lid. Cover and refrigerate for at least 24 hours before serving.